As a part of the High Country Harvest Festival this year, we are holding a progressive evening adventure including a visit to the winery, barrel tastings of this year’s wine in the making with Winemaker, Marc Scalzo and finishing with a harvest-themed dinner prepared by Tuileries’ Executive Chef, Sam Massari.
Meet at Cellar Door, then join Marc on a journey into the world of vintage.
Jump on board a bus and head out to our winery where you will enjoy the aromas of fermenting wines, and delicious canapés, before checking out some tanks of wine and some of the red wines in their raw state.
Then hop back on the bus to the Rutherglen Estates/Tuileries complex where you will enjoy entrée, main and dessert in the historic 1886 Jolimont Cellars (function room).
Each delectable course will be matched to at least two of our wines, including special ‘money-can’t-buy’ back vintages.
This evening is a wonderful opportunity to enjoy great wines and delicious food, coupled with an unforgettable experience in the winery.
Date: Friday 20 May 2016
Time: 6pm – 10.30pm
Cost: $120 p. p. ($110 cellar club members) includes four courses with wine & transport to and from the winery.
Dress: Smart casual (including covered shoes and a warm jacket)
Non-Cellar Club Members – please book online at: www.victoriashighcountry.com.au/events/a-wandering-winery-wassail
Cellar Club Members – please call us on 02 6032 7999 or email firstname.lastname@example.org to book