Kick off the year by enjoying a 5-course dinner, each course matched to several of our wines at the sensational Saint Crispin, Melbourne.
Located in the heart of Collingwood, Saint Crispin’s vision is to deliver contemporary and inspiring cuisine that’s accessible and affordable.
The evening will by hosted by Chief Winemaker, Marc Scalzo, & commence at 7pm. Cost is $125 for our Cellar Club members & $140 for non-members.
Bookings are essential as places are limited.
To secure a place at the table of this exclusive event or for more information, please call us on 02 6032 7999.