It’s no secret the French are known for their food. It’s delicate, it’s daring and downright delicious! So when a chef who grew up in his mother’s restaurant in the South of France (a restaurant still thriving to this day) says North East Region produce is “practically made for French cooking” – you know we’re on a good thing! Join Tuileries Restaurant head chef Christophe Niklaus for a regional degustation dinner with a distinct French feel, beautifully matched wines and regional champions like Milawa Bread, Mr Mushroom and Jillamatong Lamb.
Friday, 17th May
6.30pm $ 140 p.p. or $130 for Cellar Club Members
Bookings are essential and can be made through Eventbrite or directly on 02 6032 7999 or email firstname.lastname@example.org