- Friday, May 19
- 7pm – 10:30pm
- $120 per person ($110 Cellar Club Members) which includes four courses with wine matches & transport from Cellar Door to winery.
As a part of the High Country Harvest Festival 2017, we are hosting a progressive evening adventure which includes a visit to the winery, barrel tastings of this year’s wine in the making with our Cheif Winemaker, Marc Scalzo and finishing with a harvest themed dinner prepared by Tuileries Restaurant.
The night begins at our Cellar Door in Drummond Street, with a glass of wine upon arrival, before entering the world of Vintage. You will then be bused out to our winery to enjoy the aromas of fermenting wines, a delicious entree before admiring some wines in tank and some of the red wines in their raw state.
With tickets going fast this event will most certainly be a sell out occasion. Tuileries is offering accomodation packages for couples for the evenining, which include overnight accomodation, the dinner and breakfast the following morning. These heavily discounted packages cost $369 per couple ($335 Cellar Club Members).
For more information about the dinner, or to book, click here
Image: Courtesy of Winemakers of Rutherglen