Join Chief winemaker, Marc Scalzo, who wouldn’t miss a chance to share his raw, unapologetic passion for blended wines! Though some may stick their noses up at the concept, every good winemaker knows that blending will amplify the expression of a wine, enhancing aromas, colour, texture, body and finish to become more well-rounded and complex. Join Marc for an intimate, French themed wine blending class using unfinished wines from this years vintage, back vintage wines and museum stock, followed by a harvest inspired wine dinner at Tuileries Restaurant.
Friday, 10th May – 6.30pm
$ 140 p.p. or $130 for Cellar Club Members
Bookings are essential and can be made through Eventbrite or directly on 02 6032 7999 or email firstname.lastname@example.org