12th to 13th & 19th to 20th, March 2011
Discover the passion of our local producers and the winemakers behind our worldclass wines!
Rutherglen is gearing up to host the ultimate fête de gourmand – Tastes of Rutherglen! Over two indulgent weekends you can wander between participating wineries and meet the winemakers and the families behind Rutherglen’s world-class wines. Let your tastebuds lead the way, as chefs and winemakers present an entrée sized dish, matched to a glass of one of their best wines. You can expect these weekends to be filled with music, food, wine and fun as you help us celebrate vintage under autumn skies.
Come and visit Rutherglen Estates, and tempt your taste buds with catering by Tuileries Restaurant.
SATURDAY Gourmet Wagyu beef burger, beetroot relish, gnanjara greens, Swiss cheese and tomato. Matched to Rutherglen Estates 2008 Durif
SUNDAY Lemon curd tart, lemon jam, Chantilly cream and lime dust. Matched to Rutherglen Estates 2010 BdV Muscat
Live music on the first weekend by acclaimed Melbourne acoustic artist, and one of our favourites, Paul William Ray.
For further information and ticket details, visit the new Winemakers of Rutherglen website at www.winemakers.com.au